Cooked and cured meats

IBERICO CURED SALAMI

Nutritional information per 100 g:

Energy: 429 kcal

Fat: 35,5 g

Of which saturates: 12,5 g

Carbohydrates: 5 g

Of which sugar: 5,5 g

Proteins: 21,5 g

Salt: 4 g

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